Vegan Cooking Class

SEP 5 Sat, 10:00 - 12:00 - NOV 27 Fri, 18:30 - 20:30

Join our vegan foodies discovering and cooking with a range of healthy, colourful and vibrant ingredients. In this 2-hour class, our expert Cook & Eat Chef will guide you through all necessary steps to help you produce a range of delicious healthy, tasty vegan main and side dishes. You’ll leave the class with lots of useful tips and information on vegan cooking as well as a delicious meal to share at home with your family and friends.

This class is fun, relaxed and enriched by inspiring discussions with other vegans!

Vegan cooking is an experience for everyone interested in adding to their knowledge of plant-based cooking techniques.

Working with our experienced instructors, you will leave with a sense of accomplishment and more importantly, your own vegan cooking to share with family and friends.

Class snapshot – here’s what to expect in your class:

  • A complimentary glass of wine
  • Soft drinks throughout to keep you going
  • Approachable and welcoming host team
  • Easy to understand demonstration
  • A true understanding of vegan cooking techniques
  • Food to take home
  • Hands-on cooking
  • Recipes handed out in class and emailed to your inbox
  • Vegan cooking tips, shortcuts, group discussions and demos
  • All facilities, equipment and ingredients are included

Skills acquired:

  • Confidence cooking a variety of vegan dishes
  • Ability to cook new recipes on your own
  • Ability to improve your own recipes and be creative
  • Ability to prepare vegan food with good quality, easily accessible ingredients

Our vegan cooking classes typically include cooking from this sample selection:

Chef’s favourite recipe

Roasted vegetables plait

Stuffed wine leaves

Quinoa and chickpeas salad

Vegan Parmesan

Black beans brownies

Courgette curry

Cashew and vanilla cream etc.

What our participants are saying:

“The salad is something I would really like to try again as it is really different to the boring ones that i make”. Ane

“Simple ingredients, fantastic taste”. Daniel

Venue address: Food Tech Room, Prendergast Vale College, Elmira Street, London SE13 7BN

This class is also available for private group booking. Contact us by email at for more information.

Buying a class as a gift?

If you want to buy a class as a present but can’t think of a specific date, then you can buy a voucher that is redeemable within 12 months from our voucher shop at


Are there ID requirements or an age limit to enter the event?

All attendees must be 16 or over except for Child & Parent cooking classes or where accompanied by a responsible adult.

What are my transport/parking options getting to the event?

Parking is available in nearby streets with a limited number of free parking spaces on Silver Road off Elmira Street. The nearest station is Lewisham served by National Rail and DLR. A member of our team will generally be present to meet and greet at the main gate before start times.

What can/can’t I bring to the event?

Aprons and cooking equipment is provided. Please bring your own containers to take your food home with you. Alternatively, you may prepay for packaging which we provide. More information is provided in your joining instructions email that will be sent to you 48hrs prior to the class.

Where can I contact the organiser with any questions?

Call or text Greenwich Pantry on 07943 561 351 and by email

Is my registration/ticket transferrable?

Yes – they are but the purchaser needs to contact our team to let us know who will be receiving the ticket. Conditions may apply.

Can I update my registration information?

Yes, in most cases but if in doubt please email

Do I have to bring my printed ticket to the event?

Yes, it is preferable although proof of purchase is more important.

What is the refund policy?

Tickets are non-refundable but they are transferable. You may use your ticket to attend another Greenwich Pantry event. Conditions may apply.