A 3‑course Sun­day lunch is £34.50 or upgrade your lunch to include a flute of San­ti Nel­lo Extra Dry Doc Pros­ec­co on arrival & ¾ of a bot­tle of ​“120” Mer­lot or ​“120” Pinot Gri­gio 2017 from Cen­tral Val­ley, Chile, for £44.50 per per­son, all accompanied by a superb jazz duo.

Cham­pi­oning the Great British roast, Bois­dale has sourced some of the finest British beef for the stun­ning cen­tre­piece of the new menu. An 18-hour slow roast rib of age Tee Val­ley Charo­lais beef York­shire pud­ding, goose fat roast pota­toes, her­itage veg­eta­bles, red wine gravy is undoubt­ed­ly some of the high­est qual­i­ty meat avail­able in the capital.

For those look­ing for an alter­na­tive to the full Sun­day roast offer­ing, lunch dish­es includ­ing the leg­endary Bois­dale Roast Dum­friesshire black­face hag­gis bashed neeps & tat­ties will be on offer for more casu­al lunchtime dining.

Dish­es also include Bois­dale fish & chips with mushy peas & tartare sauce (£19.50) and Char­grilled chick­en Cae­sar sal­ad gem, anchovies, aged Parme­san (£17).

Bar and Cigar Terrace available for pre or post-show drinks!

Please note your dining time is 8.30pm – if you wish to change this to an earlier or later dining time please contact our reception team after you have purchased your tickets on 020 7730 6922 or email reception@boisdale.co.uk attaching your ticket.

MENUS:

View Bar Menu | View Wine List | View sample 2 course Dinner & Live Music Menu | View sample 3 course Gourmet Dinner & Live Music Menu

ABOUT THE VENUE:

Jools Holland, Boisdale’s Patron of Music presents the best in jazz, blues and soul. About the venue: https://vimeo.com/44646126

Boisdale of Belgravia is a lively Scottish restaurant with cigar terrace, whisky bars, private dining rooms and live jazz every night- serving modern British dishes and the finest whiskies since 1989.

“Lovable, clubbable and the nightly jazz is world-class” Tatler“The food is excellent – the most succulent meat, fish and game” Daily Telegraph“One of London’s unsung treasures” The Guardian“London’s best-loved shrine to all things Scottish” Evening Standard

The restaurant group which been presenting live music every night for over 21 years will be introducing this month a carefully curated live music programme with some innovations taking into account the HMG’s safety guidelines which are outlined in the Covid-19 safety compliance.

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