Caribbean Carnival Feast

Friday, 26 August 2016 from 19:30 to 22:30

IT’S CARNIVAL!!!

For the most colourful and exciting weekend of the year Vanessa Bolosier – author of Creole Kitchen – is going to “max it up” in the kitchen and celebrate with carnival music, costumes (if you’re up for it!) and amazing food at The Beachcomber, “one of the best urban beach bars in London” (Evening Standard).

To get in to the carnival mood and warm up for the festive weekend, we’re cooking up a tropical storm with a “Caribbean Carnival Feast” with which you will be able to pair a rum infused cocktail list that will transport you to the tropical islands without leaving London.

NIBBLES

CREOLE POPCORN

A garlic and chilli spiced basket of moreish pop-corn

BOKIT DIPPERS WITH ITS SPICY SAUCE TRIO (AVOCADO, CREOLE and SAUCE CHIEN)

Deep fried curried handmade dippers with a choice of mild and medium spicy sauces

STARTERS

SMOCKED CHICKEN CREOLE TARTLET

Smocked chicken marinated in Creole seasonning made of herb, spices and chillies on its delicious pastry

CHOCHO CREOLE CEVICHE

A chow-chow salad infused with a tangy and spicy marinate and served ceviche style

FRITTERS MEDLEY

Saltfish, Prawn and Breadfruit fritters

MAIN

CARIBBEAN BROWN CHICKEN STEW

Slow-cooked, falling off the bone stewed chicken with spicy comforting flavours

YAM MOUSSELINE

Light, sticky and cheesy yam purée

DESSERT

Flambé Carnival crêpe with its homemade coconut ice cream

THERE WILL BE A FULL COCKTAIL MENU TO CHOOSE FROM TO PAIR WITH THE FOOD AT AN ADDITIONAL COST.

VEGETARIAN MENU AVAILABLE ON REQUEST.

PLEASE NOTE WE CATER TO A VERY LIMITED NUMBER OF FOOD INTOLERANCE/DIETARY REQUIREMENTS. ENQUIRE BEFORE BOOKING

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