For the most colourful and exciting weekend of the year Vanessa Bolosier – author of Creole Kitchen – is going to “max it up” in the kitchen and celebrate with carnival music, costumes (if you’re up for it!) and amazing food at The Beachcomber, “one of the best urban beach bars in London” (Evening Standard).
To get in to the carnival mood and warm up for the festive weekend, we’re cooking up a tropical storm with a “Caribbean Carnival Feast” with which you will be able to pair a rum infused cocktail list that will transport you to the tropical islands without leaving London.
A garlic and chilli spiced basket of moreish pop-corn
BOKIT DIPPERS WITH ITS SPICY SAUCE TRIO (AVOCADO, CREOLE and SAUCE CHIEN)
Deep fried curried handmade dippers with a choice of mild and medium spicy sauces
SMOCKED CHICKEN CREOLE TARTLET
Smocked chicken marinated in Creole seasonning made of herb, spices and chillies on its delicious pastry
CHOCHO CREOLE CEVICHE
A chow-chow salad infused with a tangy and spicy marinate and served ceviche style
Saltfish, Prawn and Breadfruit fritters
CARIBBEAN BROWN CHICKEN STEW
Slow-cooked, falling off the bone stewed chicken with spicy comforting flavours
Light, sticky and cheesy yam purée
Flambé Carnival crêpe with its homemade coconut ice cream
THERE WILL BE A FULL COCKTAIL MENU TO CHOOSE FROM TO PAIR WITH THE FOOD AT AN ADDITIONAL COST.
VEGETARIAN MENU AVAILABLE ON REQUEST.
PLEASE NOTE WE CATER TO A VERY LIMITED NUMBER OF FOOD INTOLERANCE/DIETARY REQUIREMENTS. ENQUIRE BEFORE BOOKING
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