North African Cookbook Hands On Practical Class

Sat, 7 September 2019 09:30 – 15:00

An Arabian proverb has it that ‘’food for one is enough for two, and food for two is enough for three”. Morocco, Algeria and Tunisia offer dishes of warmth, colour, spice and generosity; all the ingredients of a beautiful cuisine. You’ll make lamb and cinnamon-stuffed aubergines, chicken with preserved lemon, pine nut and saffron couscous, spinach, fig and cheese pie and a walnut, rosemary and olive oil cake with honey syrup.

Students are given expert tuition and recipe sheets with step-by-step instructions as they cook at their own work stations on a central aisle. Once the hard work is over, it’s Richard and the team’s turn to cook and serve you lunch or afternoon tea, as you relax and reflect with your fellow students over a glass – or two – of wine.

You then get to take all the fruits of your labour home to share with loved ones (after all, the proof is in the pudding. Or the starter. Or the main course…!).

More Norfolk Listings MORE

Norfolk Tuesday 23 July

Madalitso Band

With just an acoustic guitar and foot drum, an outsize, home-made, one-string babatone, two voices in sweet harmony…

Norfolk Sunday 15 September

Kane Brown: Don’t Listen To Me

Fearlessly hilarious delivery combined with honesty and sincerity.   Kane Brown is 19 years in the game, has…

Norfolk Sunday 15 September

Human Library

This is a new format of smaller pop-up Human Library conversation cafes where you can grab a drink,…

Norfolk Friday 27 September

Black Josh

Considered by many to be one of the most electrifying hip-hop artists to emerge from the cold shores…

Norfolk Saturday 5 - Sunday 6 October

Black Is The Color Of My Voice

Inspired by the life of Nina Simone, and featuring many of her most iconic songs performed live.   Apphia Campbell’s…