An Arabian proverb has it that ‘’food for one is enough for two, and food for two is enough for three”. Morocco, Algeria and Tunisia offer dishes of warmth, colour, spice and generosity; all the ingredients of a beautiful cuisine. You’ll make lamb and cinnamon-stuffed aubergines, chicken with preserved lemon, pine nut and saffron couscous, spinach, fig and cheese pie and a walnut, rosemary and olive oil cake with honey syrup.
Students are given expert tuition and recipe sheets with step-by-step instructions as they cook at their own work stations on a central aisle. Once the hard work is over, it’s Richard and the team’s turn to cook and serve you lunch or afternoon tea, as you relax and reflect with your fellow students over a glass – or two – of wine.
You then get to take all the fruits of your labour home to share with loved ones (after all, the proof is in the pudding. Or the starter. Or the main course…!).
More Norfolk Listings MORE
Stephen K Amos: Now We’re Talking
Join the inimitable Stephen K Amos for an evening of sharp wit, infectious charm and hilarious observations as…
Mama Afrika
Zimbabwean-born singer, musician and storyteller Anna Mudeka brings to life the extraordinary journey of Miriam Makeba – the…
David Olusoga: A Gun Through Time
Have you ever considered how a single weapon could change the course of history? What stories lie behind…
Emmanuel Sonubi – Life After Near Death
Edinburgh Comedy Award Best Newcomer nominee and Best Show nominee, Emmanuel Sonubi is back on tour after sold-out performances…
The Chaos That Has Been and Will No Doubt Return
“If this town gave out a collective breath of exhaustion, buildings would shake across the whole of England.”…
Lost In Music – One Night At The Disco
Get ready to recreate the Magical 70s and let us take you on a musical journey straight to…