Ethiopic Kitchen, founded by Woin Tegegn, prepare cultural Ethiopian flavourful fusions consisting of stews and vegetable dishes.
Ethiopic Kitchen are best known for 100% plant based, high quality rich flavours and freshly made food.
All the dishes are served with Ethiopian Injera (freshly made flat bread), full of natural flavours to suit everyone.
Free from animal, preservative, additive, colour, nuts and everything made from scratch with unique spice.
Enjoy Woin’s dinner menu in traditional style with 4 colourful stew and vegetable dishes accompanied with Injera, homemade flatbread.
Complement these delicious Ethiopic bites with drinks served by The Canvas – a social enterprise that unites people with space and support, providing a platform for entrepreneurs such as the Lady Lane ladies.