Elody Kolden and Stories On Our Plate (SOOP) welcome you to an evening of French and African fusion flavours from Elody’s delightful menu! You will hear and experience some of the food stories that form Elody’s Cameroon, French, and Portuguese heritage. All profits from the SOOP’s supper clubs go back into the series to support and host more chefs across London and the home counties.

ON ARRIVAL
– Canape of plantain
Served with of Viognier ‘revelation’ Badet Clement, Languedoc 2017 (very mineral wine)

STARTER
-Mozambican Roasted Squash and Sweet Potato veloute
Served with a slice of cornbread

MAIN
-Stuffed red bell peppers, leek mousse
Served with side of gratin dauphinois

DESSERT (to share)
– Paris brest, insert praline,hazelnut and almond cream
or
Pomegrenade and coconut tart
served with dessert wine Muscat de Frontignan

*A specially paired welcome wine and desert wine included in the ticket. For the rest of the meal – this is a bring your own bottle dinner. 2 wine recommendations, from Elody, below;

For the starter – a chardonnay from the Puglia region of Italy
For the main – a light red wine such as a Rioja